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Second Space Logo + Inaugural Exhibit
Just wanted to share a few things I threw together for a side project that Tim has taken on… Second Space Arts is on the second floor (duh!) of the building owned by the Oxford Circle Christian...
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iPhone? iPhilly.
Corner of 12th & Filbert Streets I’ve been hearing some negativity lately regarding iPhone photography. I will admit, the quality/resolution is lacking (although, with every new version, that is...
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Missing In Action
I haven’t posted anything in quite a while. And by quite awhile, I mean over five months. I am so bad at this. The last time I posted, I was wearing flip flops… the Phillies still had a month left in...
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Welcome Home, Ida.
I’d like to introduce the latest addition to our family: (Getting the typical inspection from Moxie…) Her birth name is PAC-1 (sounds like a Droid, doesn’t it?). Actually, it was just Herman Miller’s...
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Bigger & Better
Random image, totally unrelated to this post: We’ve had this Hellebore planted in our front yard for several years, but it bloomed for the very first time this month! Just a quick note to roll out my...
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Starts of Spring
It was a long, hard winter here, but now there’s no denying it — it’s finally spring (finally!). This will be our second year growing garlic. In the fall of 2009, we started by planting several heads...
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You Mean the Stuff Inside Fig Newtons?
Growing figs is a tradition in my family. My parents have close to a dozen edit: half-dozen re-edit: dozen(!) trees of various varieties, originally obtained from “the fig man” on Long Island. All of...
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Kitchen Runner (on the Cheap)
For the longest time, I had been casually looking for a runner for our kitchen. You know, just a simple cotton rug, about 2′ x 9′? You wouldn’t think it would be that hard to find. But it had been over...
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Basement Entry Doors
I blinked my eyes, and suddenly a month has gone by without a single post. Oh, well. Who’s paying attention, anyway? About the time of my last post, a not-so-fun, but desperately-needed-to-be-done...
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Taco Tuesday!
I rarely fry food. And I’m certainly not one who is drawn to all manner of quirky fried foods that have gained popularity in recent years (read: fried oreos, pickles, etc). But I will take fried ice...
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